ARTURO BANDINI GALLERY

Arturo Bandini Gallery (Los Angeles 2016)

ABSTRACT
A small gallery design for artist and curators Michael Dopp and Isaac Resnikoff Arturo Bandini is an artist run space showing contemporary work by Los Angeles artists and beyond.


DESIGN & CONSTRUCTION
The project was managed entirely via text message:

SHOWS

Zombo Italiano

Thank You PF Chang's

Ansel Adams Family Values

Vapegoat Rising @ Ballroom Marfa

Sim City @ Ballroom Marfa

Grey Goo Gardens @ Ballroom Marfa

Dengue Fever @ Ballroom Marfa

Apocalypto @ Observatories (Jackson Hole, WY)



"FISHTANK" by Nick Fisher
For each show the drinks were curated by master brewer, vintner, and distiller Nick Fisher.

Zombo Italiano

Negroni:

• 1 part gin
• 1 part campari
• 1 part sweet vermouth
• Garnished with orange peel

Light LA ale:

• 20 lbs 2-row barley
• 2 oz Chinook hops
• American ale yeast

Bellini:

• 1 part champagne
• 1 splash peach puree

Thank You PF Chang's

Asian pear mojito: • 1 part light rum • 1 part asian pear simple syrup • 1 sparkling water • Freshly squeezed lime juice • Garnished with limes and mint	Super dry rice beer: • 15 lbs 2-row barley • 5 lbs flaked rice • 1 lbs toasted rice • 2 oz Perle hops • American ale yeast	Green tea hand picked by monkeys in China
Ansel Adams Family Values

Apple pine cocktail: • 1 part Bourbon • 1 part unfiltered red apple juice • 1 dash cinnamon pine tincture • Garnished with pine tips	American Pale Ale: • 20 lbs 2-row barley • 2 lbs Crystal 60L malt • 4 oz Northern Brewer hops • American Ale yeast	Orange pine spritz: • Freshly squeeze orange juice • Pine tincture • Sparkling water

Reality

Margarita Classico:

• 20 lbs fresh squeezed limes
• Tequlia

Bottled Coronas:

• 7 oz
• 12 oz
• 22 oz

San Pellegrino

Tomb Raider

Black Ice and blackberry cocktail:

• 1 part vodka
• 1 part tonic
• 1 chunk blackberry black ice
• Garnished with a blackberry

Schwarzbier:

• 20 lbs 2-row barley
• 2 lbs black patent malt
• 2 oz Czech saaz hops
• American ale yeast

Charcoal lemonade:

• Fresh squeezed lemon juice
• Activated charcoal
• Sugar
• Sparkling water

F.B.I.

Aphrodisiac cocktail:

• 1 part rose infused vodka
• 1/2 part amaretto
• 2 parts pomegranate soda
• Splash of aphrodisiac tincture of ginseng, maca, and horny goat weed
• Garnished with fenugreek

Szechuan pepper saison:

• 20 lbs 2-row barley
• 2 oz Czech saaz hops
• Saison yeast
• 1 tbsp Szechuan pepper

Sparkling chamomile hop tea:

• 4 oz Cascade hops
• 4 oz Chamomile
• Sparkling water

Tribal Tats

Fermented ginger cocktail:

• 1 part bourbon
• 1 part fermented ginger tonic
• Splash of simple syrup
• Squeeze of orange
• Garnished with fresh ginger

Beer cuvée:

• 1 part Dunkel
• 1 part Weissbier
• 1 part Oktoberfest
• 1/2 part Helles
• Dry hopped with Mosaic hops

Malt tea:

• Malt Extract
• Water
• Orange squeeze

ARTBandini Los Angeles

White cosmopolitan:

• 1 part vodka
• 1 part white cranberry juice
• 1 part lemon juice
• 1 part orange peel infused triple sec
• Garnished with dried cranberries

Cream ale with cream:

• 20 lbs 2-row barley
• 4oz Czech Saaz hops
• 1 lbs lactose
• Dry ale yeast

Horchata:

• Soaked rice
• Cinnamon
• Sugar

Halftime In America

Mint julep:

• 2 part Bourbon
• 1 part simple sugar
• 1 part water
• Infused with mint
• Garnished with mint

Malt liquor:

• 12 lbs 2-row barley
• 8 lbs Flaked Rice
• 5 lbs Dextrose
• 4 oz Perle Hops
• Dry ale yeast

Strawberry lemonade:

• Strawberries
• Lemons
• Sugar
• Water

Brancusi 2.0

Oak aged whiskey sour:

• 2 parts whiskey
• 1 part lemon juice
• 1 part honey
• Infused with oak cubes
• Garnished with oak chips

Golden ale in space:

• 13 lbs 2-row barley
• 1 lbs cara vienne
• 1 lbs wheat malt
• 1 lbs Belgian pale malt
• 1 oz citra hops
• 1 oz crystal hops
• Belgian golden ale yeast

Rock water:

• Rocks
• Water

Dengue Fever

Xoconostle Tequila Lime Cocktail: • 1 part xoconostle • 1 part lime juice • 2 part tequila • 2 part soda water • Garnished with Texas sage	MPA (Marfa Pale Ale): • 19 lbs 2-row barley • 2 lbs crystal 20 • 1/2 lbs crystal 120 • 1 oz warrior hops • 1 oz citra hops • 2 oz cascade hops • American ale yeast • Dry hopped with mosaic hops	Fire water: • Apple cider vinegar • Water • Tepin peppers • Cherry peppers • Serrano peppers • Banana peppers • Garlic • Salt

Bandini International Film Festival

Rouge 75: • 1 part brut champagne • 1/2 part lemon juice • 1 part Lillet Rouge • 1 part gin • Garnished with cherry	Corn Beer: • 13 lbs 2-row barley • 4 lbs flaked corn • 1 oz Mt. Hood hops • 1 oz Crystal hops • Lager yeast	Homemade Coca Cola: • Lemon, orange, lime zest • Star anise • Sugar • Citric Acid • Nutmeg • Cinnamin • Black pepper • Water

Thus Spake the Fungus

Blossoming LIIT: • 1 part gin • 1 part tequila • 1 part rum • 1 part vodka • Splash Mexican Coca Cola • 1 part lemon juice • Garnished with Blossoming tea ball	Blood and Fire Smoked Lager: • 13 lbs 2-row barley • 5 lbs Vienna • 1 lbs smoked malt • 1/2 lbs Carafa III • 3/4 oz Nugget hops • 1 oz Perle hops • Lager yeast	Suicide Soda: • Crush • Coke • Diet Coke • 7-Up • Brisk Iced Tea • Dr. Pepper • Ginger Ale • Mountain Dew

Good Feng Shui

Snake Wine: • 4 parts Spanish wine • 1 part Brandy • 1 part Lemon juice • 1 part Orange juice • 1 part Lime juice • 1 splash snake vodka • Garnished with citrus slices	Scorpion Beer: • 8 lbs 2-row barley • 8 lbs pilsner malt • 1/2 lbs melanoiden malt • 1 oz Centennial hops • 1 oz Amarillo hops • Ale yeast	Worm water: • Distilled water • Jumbo night crawler

Grey Goo Gardens

Frozen Grey Goo Rum Punch: • 2 parts Rum • A dash activated charcoal • Lots of Ice • 1/2 banana • 2 Strawberries • 1/8 Pineapple • Part of a mango • Some orange juice • 1/2 kiwi	Yeast Slurry Beer: • 16 lbs 2-row barley • 2 oz Mosaic hops • 1 oz Amarillo hops • American Ale yeast • Belgian Ale yeast • English Ale yeast	Savory Coffee: • Water • Coffee • Sage • Cayenne • Paprika • Turmeric • Salt

Gates of Hell

Cinnamon and Gold Cocktail: • 2 parts cinnamon infused vodka • 1 part ginger ale • 1 part cinnamon schnapps • Splash of soda water • Garnish with a lime	All Hail Red Ale: • 15 lbs 2-row barley • 1/2 lbs peat smoked malt • 1/2 lbs Crystal 60L • 1/2 lbs Cara Red 20L • 1/5 lbs BlackPrinz 500L • .25 oz Warrior hops • .75 oz Galena hops • 1 oz Crystal hops • English Ale yeast	Cold Buster: • Ginger • Lemon • Cayenne • Hot Water

La Mesa Brutal

Tequlia Sweats: • 2 parts tequila • 1 part Pocari Sweat • 1 part grapefruit juice • Garnish with strawberry impaled by nail	Borderless Beer: • 16 lbs 2-row barley • .5 oz Warrior hops • 2 oz Mt. Hood hops • Wild yeast	Tamarindo: • Tamarind • Water • Sugar

Blowout

Loudspeaker cocktail: • 2 parts brandy • 1 part gin • 1/2 part triple sec • 1 part lemon juice • 1 splash Soda Water • Serve in glass with hard plastic stick	Blowout Beer: • 19 lbs 2-row barley • 1 oz Huell melon hops • 2 oz Saphir hops • Dry Belgian yeast • Dry American yeast	Melon Jelly: • Bitter melon • Green jelly • Goji berries • Water

Arturo Bandini Gallery (Los Angeles 2016)

A small gallery design for artist and curators Michael Dopp and Isaac Resnikoff

Arturo Bandini is an artist run space showing contemporary work by Los Angeles artists and beyond.